Earl Grey

Description

A bold and bright Ceylon black tea with a classic combination of Bergamot creating a refreshing and delightful medium strength Earl Grey. Appropriate as an afternoon tea.

Brewing tips for loose leaf: One teaspoon per cup per person and brew for 2-3 minutes. At the half way point of brewing always give the tea a nice stir. A tea that does not take milk.

Grown, harvested, processed and packaged in Sri Lanka

Grade: Broken Orange Pekoe (B.O.P) with Bergamot oil.
Region: Kandy Region (Central province in Sri Lanka)
Elevation of plantation: 3000ft above sea level
Ingredients: Pure Ceylon Black Tea.