Description
A bright morning tea with an aroma and pungency depicting the essence of fine Ceylon tea. An intense gourmet black tea with a burgundy coloured liquor is robust and strong yet bright with a bold personality to be enjoyed straight or with a dash of fresh milk.
Brewing tips for loose leaf: One teaspoon per person plus one for the pot and brew for 5 minutes. At the half way point of brewing always give the tea a nice stir. Add a dash of fresh milk to taste.
Grown, harvested, processed and packaged in Sri Lanka
Grade: Organic Broken Orange Pekoe (B.O.P)
Region: Uva (Eastern slopes of the central hills of Sri Lanka)
Elevation of plantation: 4500ft above sea level
Ingredients: Pure Ceylon Black Tea
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