Black Tea – BOP – Kandy Region


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Kandy region is renowned for producing true Broken Orange Pekoe Ceylon tea with a golden brew and a rich aroma. This mid grown tea is refreshing and delightful as an afternoon tea.

Brewing tips for loose leaf: One teaspoon per person plus one for the pot and brew for 5 minutes. At the half way point of brewing always give the tea a nice stir. Add a dash of fresh milk to taste.

Grown, harvested, processed and packaged in Sri Lanka

Grade: Broken Orange Pekoe (B.O.P)
Region: Kandy Region (Central province in Sri Lanka)
Elevation of plantation: 3000ft above sea level
Ingredients: Pure Ceylon Black Tea


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